Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis
Qiang Liu, Wei Zhang, Bin Zhang, Changwen Du, Niannian Wei, Dong Liang, Ke Sun, Kang Tu, Jing Peng, Leiqing Pan
Topics & Concepts
GlutenFourier transform infrared spectroscopyWheat flourChemistryAttenuated total reflectionPrincipal component analysisSpectroscopyChemometricsAnalytical Chemistry (journal)Multivariate statisticsInfrared spectroscopyMathematicsFood scienceChromatographyStatisticsPhysicsOpticsQuantum mechanicsOrganic chemistrySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies