Compositional profiles, persistency and toxicity of polychlorinated naphthalene (PCN) congeners in edible cod liver products from 1972 to 2017
Jerzy Falandysz, Alwyn Fernandes
Topics & Concepts
ChemistryToxicityNorth seaEnvironmental chemistryCod liver oilAnimal scienceFood scienceBiologyGeologyOceanographyOrganic chemistryToxic Organic Pollutants ImpactMercury impact and mitigation studiesPer- and polyfluoroalkyl substances research