Utilizing carboxymethyl cellulose to assist soy protein isolate in the formation of emulsion to deliver β-carotene: Exploring the correlation between interfacial behavior and emulsion stability
Xumei Feng, Xiangyun Tan, Lijia Li, Chunjie Liu, Fei Teng, Yang Li
Topics & Concepts
Carboxymethyl celluloseEmulsionSoy proteinChemistryHydrophobic effectChemical engineeringZeta potentialLipid digestionHydrogen bondAdsorptionChromatographyOrganic chemistryLipaseFood scienceMoleculeEnzymeSodiumNanoparticleEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis