Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production
Milena Stránská, Leoš Uttl, Kamila Bechyňská, Kamila Hůrková, Adam Behner, Jana Hajšlová
Topics & Concepts
Vitis viniferaMetabolomicsFood scienceBiomass (ecology)BiologyChemistryBotanyAgronomyChromatographyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical and biochemical processes