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Diallyl disulfide ameliorates ethanol-induced liver steatosis and inflammation by maintaining the fatty acid catabolism and regulating the gut-liver axis

Shi-Xuan Liu, Hong Liu, Shuo Wang, Cuili Zhang, Fangfang Guo, Tao Zeng

2022Food and Chemical Toxicology31 citationsDOI

Topics & Concepts

SteatosisHepatoprotectionInflammationEndocrinologyLiver injuryInternal medicineOxidative stressAlcoholic liver diseaseFatty liverChemistryAlcoholic fatty liverProinflammatory cytokineAMPKProtein kinase ABiologyBiochemistryGlutathioneKinaseMedicineEnzymeCirrhosisDiseaseAlcohol Consumption and Health EffectsLiver Disease Diagnosis and TreatmentGarlic and Onion Studies
Diallyl disulfide ameliorates ethanol-induced liver steatosis and inflammation by maintaining the fatty acid catabolism and regulating the gut-liver axis | Litcius