Microencapsulation of natural dyes with biopolymers for application in food: A review
Jéssica Souza Ribeiro, Cristiane Martins Veloso
Topics & Concepts
PreservativeChemistryNatural foodBiopolymerConsumer demandNatural materialsFood scienceFood productsFood chemistryNanotechnologyBiochemical engineeringPolymer scienceMaterials sciencePolymerOrganic chemistryGreen chemistryMarket economyIonic liquidEconomicsEngineeringCatalysisMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities