Agri-Food Wastes as Natural Source of Bioactive Antioxidants—Third Edition
Silvana Hrelia, Maria Cristina Barbalace, Cristina Angeloni
Abstract
The current food systems are now unsustainable due to population growth, globalization, and climate change, contributing to environmental degradation and social inequalities [...].
Topics & Concepts
GlobalizationEnvironmental degradationNatural (archaeology)Population growthInequalityNatural resource economicsPopulationClimate changeEnvironmental scienceGeographyDevelopment economicsPolitical scienceEconomicsEcologyBiologyEnvironmental healthMedicineMathematicsArchaeologyMathematical analysisLawFood Waste Reduction and SustainabilityPhytochemicals and Antioxidant ActivitiesGABA and Rice Research