Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides, and possible applications in food and packaging industries
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Topics & Concepts
AmaranthFood composition dataFood packagingFood scienceComposition (language)ChemistryNovel foodFunctional foodWineLinguisticsPhilosophySeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis