Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight
Baozhong Guo, Chengmei Liu, Lutz Grossmann, Jochen Weiss
Topics & Concepts
Pickering emulsionHydrolysisAdsorptionChemistryChemical engineeringEmulsionStarchPolymer chemistryMolar mass distributionOrganic chemistryMolecular dynamicsRange (aeronautics)MoleculeMaterials sciencePickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties