Evaluation of glycerol usage for the extraction of anthocyanins from black chokeberry and elderberry fruits
Grażyna Kowalska, Jakub Wyrostek, Radosław Kowalski, Urszula Pankiewicz
Topics & Concepts
GlycerolExtraction (chemistry)AnthocyaninChemistryFood sciencePigmentSolventEthanolChromatographyBerryBotanyBiochemistryBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis