Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion
Zufu Song, Siming Zhao, Xiaoli Zhang, Qing Zhang, Han Yu, Meng Niu, Yan Xu
Topics & Concepts
OvalbuminEmulsionSolubilityChemistryPhase (matter)Mechanism (biology)Chemical engineeringChromatographyBiophysicsBiochemistryPhysical chemistryOrganic chemistryBiologyImmunologyEngineeringEpistemologyPhilosophyImmune systemProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis