Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying
Artur Wiktor, Oleksii Parniakov, Stefan Toepfl, Dorota Witrowa‐Rajchert, Volker Heinz, Sergiy Smetana
Topics & Concepts
Food scienceMicrowaveChemistryElectric fieldCarotenoidBioactive compoundKineticsPulp and paper industryBiochemistryComputer sciencePhysicsQuantum mechanicsTelecommunicationsEngineeringFood Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization Processes