Effect of in-situ biochemical modification on the synthesis, structure, and function of xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea residue hydrolysate
Yi Wu, Yang-Ling Liu, Huai-Peng Jia, Kang-Hui Chen, Fangfang Wu, Jing Gao, Yong Hu, Yun Chen, Chao Huang, Chao Huang
Topics & Concepts
Bacterial celluloseXanthan gumCelluloseChemistryHydrolysateFood scienceResidue (chemistry)PolysaccharideFermentationOrganic chemistryRheologyMaterials scienceHydrolysisComposite materialAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications