Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch
Newiton da Silva Timm, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira, Bárbara Biduski, E. D. Eicholz, Maurício de Oliveira
Topics & Concepts
EndospermStarchCorn starchRetrogradation (starch)Food scienceCorn flourChemistryRaw materialBiochemistryAmyloseBranOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging