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A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan

Yin Xiong, Zilong Zhao, Nana Zhang, Zixian Zhu, Yu Liu, Hao Zhang, Wei Chen, Daming Fan

2024Food Hydrocolloids20 citationsDOI

Topics & Concepts

GelatinThread (computing)CarrageenanMicrowaveChemistryMicrowave heatingFood scienceComputer scienceOrganic chemistryTelecommunicationsOperating systemSilk-based biomaterials and applicationsCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive Peptides
A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan | Litcius