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Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties

Kiana Kassaeian Naeini, Mohammad Mousavi, Hossein Kiani, Mohsen Labbafi, Farzane Amiratashani, Ehsan Parandi

2023Journal of Food Measurement & Characterization20 citationsDOI

Topics & Concepts

Maillard reactionDPPHABTSChemistrySesamumAntioxidantEmulsionFood scienceOrganic chemistryBiologyHorticultureProteins in Food SystemsPhytase and its ApplicationsSesame and Sesamin Research
Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties | Litcius