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Solid-state fermentation for the production of Monascus pigments from soybean meals

Hadiseh Keivani, Mahshid Jahadi

2022Biocatalysis and Agricultural Biotechnology19 citationsDOI

Topics & Concepts

MonascusMonascus purpureusSolid-state fermentationFood scienceFermentationPigmentSoybean mealChemistryRed yeast riceRaw materialOrganic chemistryMicrobial Metabolism and ApplicationsPhytochemistry and Bioactivity StudiesInsect Utilization and Effects
Solid-state fermentation for the production of Monascus pigments from soybean meals | Litcius