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Trace elements in successive tea infusions made via a brewing method widespread in China: Implications for human exposure

Jinqiu Xiao, Duo Zhang, Junchun Shen, Weiran Gong, Xiaoling Wu, Fu Wang, Yining Chen, Xiangyu Li, Quanzhi Zheng, Donghui Luo, Shaoyou Lu

2022Journal of Food Composition and Analysis14 citationsDOI

Topics & Concepts

ArsenicCadmiumSeleniumBrewingChemistryTrace elementCamellia sinensisToxicologyHazard quotientEnvironmental chemistryTea gardenTheaflavinAnimal scienceFood scienceHeavy metalsPolyphenolBotanyFermentationBiologyHorticultureBiochemistryAntioxidantOrganic chemistryHeavy Metals in PlantsHeavy metals in environmentTherapeutic Uses of Natural Elements
Trace elements in successive tea infusions made via a brewing method widespread in China: Implications for human exposure | Litcius