A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality
Qingfa Wang, Limin Li, Ting Wang, Xueling Zheng
Topics & Concepts
ExtrusionFood scienceStarchRheologyDietary fibreBiotechnologyExtrusion cookingChemistryFood qualityMaterials scienceBiologyComposite materialMetallurgyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications