A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
Katerina Petropoulou, Louise J. Salt, Cathrina H. Edwards, Frederick J. Warren, Isabel García‐Pérez, Edward S. Chambers, Rasha Alshaalan, Mai Khatib, Natalia Pérez‐Moral, Kathryn Cross, Lee Kellingray, Rachael Stanley, Todor T. Koev, Yaroslav Z. Khimyak, Arjan Narbad, Nicholas Penney, José Iván Serrano-Contreras, M.N. Charalambides, Jesús Miguéns Blanco, Rocio Castro Seoane, Julie A. K. McDonald, Julian R. Marchesi, Elaine Holmes, Ian F. Godsland, Douglas J. Morrison, Tom Preston, Claire Domoney, Peter J. Wilde, Gary Frost
Topics & Concepts
PisumSativumGlucose homeostasisMutationHomeostasisBiologyStarchCarbohydrate metabolismCell biologyGeneticsEndocrinologyBiochemistryBotanyInsulinGeneInsulin resistanceFood composition and propertiesProteins in Food SystemsPlant Micronutrient Interactions and Effects