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A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans

Katerina Petropoulou, Louise J. Salt, Cathrina H. Edwards, Frederick J. Warren, Isabel García‐Pérez, Edward S. Chambers, Rasha Alshaalan, Mai Khatib, Natalia Pérez‐Moral, Kathryn Cross, Lee Kellingray, Rachael Stanley, Todor T. Koev, Yaroslav Z. Khimyak, Arjan Narbad, Nicholas Penney, José Iván Serrano-Contreras, M.N. Charalambides, Jesús Miguéns Blanco, Rocio Castro Seoane, Julie A. K. McDonald, Julian R. Marchesi, Elaine Holmes, Ian F. Godsland, Douglas J. Morrison, Tom Preston, Claire Domoney, Peter J. Wilde, Gary Frost

2020Nature Food59 citationsDOIOpen Access PDF

Topics & Concepts

PisumSativumGlucose homeostasisMutationHomeostasisBiologyStarchCarbohydrate metabolismCell biologyGeneticsEndocrinologyBiochemistryBotanyInsulinGeneInsulin resistanceFood composition and propertiesProteins in Food SystemsPlant Micronutrient Interactions and Effects
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans | Litcius