Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition
Kamal Tyagi, Itay Maoz, Efraim Lewinsohn, Larry Lerno, Susan E. Ebeler, Amnon Lichter
Topics & Concepts
GirdlingBerryTable grapeBiologyAglyconeRipeningCultivarHorticulturePhenylpropanoidBotanyPedicelAnthocyaninProanthocyanidinPolyphenolBiosynthesisBiochemistryAntioxidantGlycosideEnzymeHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Gene Expression Analysis