Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa
Malehe Setta, Athanasia Matemu, Ernest R. Mbega
Topics & Concepts
ProbioticLactose intoleranceBiotechnologyHealth benefitsFood scienceFermented milk productsBusinessBiologyLactoseMedicineTraditional medicineLactic acidBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health