The high adaptability of Hyphantria cunea larvae to cinnamic acid involves in detoxification, antioxidation and gut microbiota response
Dun Jiang, Shuai Wu, Mingtao Tan, Qing Wang, Lin Zheng, Shanchun Yan
Topics & Concepts
MidgutSuperoxide dismutaseBiologyGut floraCinnamic acidBiochemistryAntioxidantFood scienceMicrobiologyBotanyLarvaInsect Pest Control StrategiesMosquito-borne diseases and controlInsect Utilization and Effects