Production and molecular structure of heteropolysaccharides from two lactic acid bacteria
Carsten Nachtigall, Georg Surber, Frauke Herbi, Daniel Wefers, Doris Jaros, Harald Rohm
Topics & Concepts
Streptococcus thermophilusLactococcus lactisGlycosidic bondLactic acidBacteriaMonosaccharideChemistryLactococcusFood scienceDairy industryPolysaccharideBiochemistryBiologyEnzymeGeneticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsEnzyme Production and Characterization