Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants
Iqra Bashir, Vinay Kumar Pandey, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Shabir Ahmad Mir, Ufaq Fayaz, Shafat Ahmad Khan, Rahul Singh, Insha Zahoor
Topics & Concepts
SugarBusinessFood processingBiotechnologyBiochemical engineeringExtraction (chemistry)Food qualityFood scienceEngineeringChemistryBiologyChromatographyDye analysis and toxicityPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive Peptides