Comparison of five chickpea varieties, optimization of hydrolysates production and evaluation of biomarkers for type 2 diabetes
Karla A. Acevedo Martínez, Elvira Gonzalezde Mejia
Topics & Concepts
HydrolysatePepsinBromelainDipeptidyl peptidaseIngredientChemistryVicilinLeguminFood scienceDigestion (alchemy)HydrolysisAlbuminBiochemistryEnzymatic hydrolysisTrypsinEnzymeChromatographyStorage proteinProteaseGeneProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems