An Updated review on production of food derived bioactive peptides; focus on the psychrotrophic bacterial proteases
Hossein Ahangari, Parivar Yazdani, Vida Ebrahimi, Saiedeh Razi Soofiyani, Robab Azargun, Vahideh Tarhriz, Shirin Eyvazi
Topics & Concepts
ProteasesPsychrophilePsychrotrophic bacteriaBacteriaFood scienceFood industryEnzymeBiologyFlavorMicroorganismExtremophileBiochemistryChemistryThermophileShelf lifeGeneticsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationPhytase and its Applications