Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch
Xiaoyao Ji, Yu Luo, Mingyue Shen, Jun Yang, Xiuying Han, Jianhua Xie
Topics & Concepts
RheologySwellingAmyloseStarchCarboxymethyl celluloseShear thinningChitosanChemistryPolysaccharideSolubilityViscosityFood scienceChemical engineeringMaterials scienceComposite materialOrganic chemistrySodiumEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging