Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties
Yang Jiang, Chen Zhang, Jinghe Yuan, Yayun Wu, Feng Li, Geoffrey I. N. Waterhouse, Dapeng Li, Qingrong Huang
Topics & Concepts
Pickering emulsionGellan gumScanning electron microscopeChemical engineeringSTED microscopyMaterials scienceWettingDynamic light scatteringConfocal laser scanning microscopyEmulsionRheologyChemistryNanotechnologyNanoparticleComposite materialBiophysicsStimulated emissionOpticsFood scienceLaserBiologyPhysicsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications