Uncovering the taste features: Applying machine learning and molecular docking approaches to predict umami taste intensity of peptides

Mariia S. Ashikhmina, Artemii M. Zenkin, Igor Pantiukhin, Igor G. Litvak, Pavel V. Nesterov, Kunal Dutta, Sergey Shityakov, Michael Nosonovsky, Maxim A. Korablev-Dyson, Olga Yu. Orlova, Sviatlana A. Ulasevich, Ekaterina V. Skorb