Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment
Yifei Dong, Yan Cui, Xiaoting Xuan, Liang Zhang, Jiafeng Shen, Jiangang Ling, Suhong Li
Topics & Concepts
Radio frequencyRandom coilSolubilityMaterials scienceFood scienceJaponica riceChemistryJaponicaBiophysicsChemical engineeringProtein secondary structureBiochemistryBiologyBotanyComputer scienceOrganic chemistryTelecommunicationsEngineeringFood composition and propertiesProteins in Food SystemsMicrobial Inactivation Methods