The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study
Ramona Massoud, Diako Khodaeii, Zohreh Hamidi‐Esfahani, Kianoush Khosravi‐Darani
Topics & Concepts
ProbioticShelf lifeFood scienceHealth benefitsFresh foodHealthy foodBiotechnologyCoatingBiologyChemistryBacteriaMedicineTraditional medicineGeneticsOrganic chemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides