Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation
Xi-Rui Nie, Hongyi Li, Siyu Wei, Qiao-Hong Han, Li Zhao, Qing Zhang, Suqing Li, Wen Qin, Ding‐Tao Wu
Topics & Concepts
Chlorogenic acidCaffeic acidGallic acidChemistryQuercetinAntioxidantFood sciencePhenolic acidPolyphenolBiochemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementAntioxidant Activity and Oxidative Stress