Evaluation of the Bacterial Diversity of Inner Mongolian Acidic Gruel Using Illumina MiSeq and PCR-DGGE
Yurong Wang, Mina She, Kangling Liu, Zhendong Zhang, Quan Shuang
Topics & Concepts
BiologyLeuconostocFirmicutesWeissellaFood scienceProteobacteriaLactobacillusBacteroidetesMicrobiologyLactobacillus fermentumBacteriaFermentation16S ribosomal RNALactobacillus plantarumLactic acidGeneticsProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties