Recent developments and prospective food-related applications of cellulose nanocrystals: a review
Shuting Huang, Xinghai Liu, Chunyu Chang, Yixiang Wang
Topics & Concepts
Materials scienceRaw materialNanotechnologySurface modificationCelluloseCompatibility (geochemistry)NanocelluloseBiocompatibilityEmulsionComposite materialChemical engineeringChemistryOrganic chemistryMetallurgyEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls