Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
Fatma Beyza Özpınar, Hümeyra İspirli, Selma Kayacan, Kader Korkmaz, Sevda Dere, Osman Sağdıç, Zühal Alkay, Yunus E. Tunçil, Mutamed Ayyash, Enes Dertli̇
Topics & Concepts
WeissellaFermentationFood scienceChemistryDextranMicrobiologyBiologyLeuconostocBiochemistryLactobacillusProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology