A Lactobacillus brevis strain with citrulline re-uptake activity for citrulline and ethyl carbamate control during Chinese rice wine fermentation
Wei Yu, Guangfa Xie, Dianhui Wu, Xiaomin Li, Jian Lu
Topics & Concepts
Ethyl carbamateWineCitrullineChemistryFermentationFood scienceLactobacillus brevisMalolactic fermentationBiochemistryBacteriaArginineBiologyLactobacillus plantarumLactic acidAmino acidGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesBiochemical and biochemical processes