Traditional foods, food safety practices, and food culture in the Middle East
Ioannis N. Savvaidis, Anfal Al Katheeri, Swee‐Hua Erin Lim, Kok‐Song Lai, Aisha Abushelaibi
Topics & Concepts
Middle EastFood cultureFood safetyIdentity (music)Consumption (sociology)PerceptionRelevance (law)GlobalizationPolitical scienceMarketingBusinessGeographySociologyPsychologyFood scienceSocial scienceArtBiologyAestheticsNeuroscienceTourismLawCulinary Culture and TourismFood Safety and Hygiene