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Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer

Thaís Cristina Lima de Carvalho, Cleiton Antônio Nunes

2021Journal of Food Composition and Analysis40 citationsDOI

Topics & Concepts

CarotenoidCalibrationSupport vector machineRGB color modelDigital cameraArtificial intelligenceMathematicsPartial least squares regressionChemistryRemote sensingComputer scienceFood scienceStatisticsGeographySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis
Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer | Litcius