Exploring novel Kokumi peptides in <i>Agaricus bisporus</i>: selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis
Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu
Abstract
Two novel Kokumi peptides, identified from Agaricus bisporus via sensory and computer analyses, potentially enhance umami taste and reduce salt intake.
Topics & Concepts
Agaricus bisporusUmamiWine tastingSensory systemAgaricusTasteIdentification (biology)Mechanism (biology)Selection (genetic algorithm)Sensory analysisFood scienceChemistryComputational biologyBiologyComputer scienceArtificial intelligenceMushroomBotanyNeuroscienceWinePhilosophyEpistemologyBiochemical Analysis and Sensing TechniquesFungal Biology and ApplicationsOlfactory and Sensory Function Studies