Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives
Andrea Torres, Guillermo Aguilar‐Osorio, Michelle Camacho, Francisco Basurto, Arturo Navarro‐Ocaña
Topics & Concepts
IpomoeaPolyphenol oxidaseChemistryConvolvulaceaePolyphenolFood scienceBotanyBiochemistryBiologyEnzymeAntioxidantPeroxidaseBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis