Combined biohydrogen and polyhydroxyalkanoates production from sheep cheese whey by a mixed microbial culture
Fabiano Asunis, Alessandra Carucci, Giorgia De Gioannis, Gianluigi Farru, Aldo Muntoni, Alessandra Polettini, Raffaella Pomi, Andreina Rossi, Daniela Spiga
Topics & Concepts
PolyhydroxyalkanoatesBiohydrogenFood scienceProduction (economics)Environmental sciencePulp and paper industryBiotechnologyChemistryBiologyBacteriaEngineeringBiochemistryCatalysisHydrogen productionEconomicsGeneticsMacroeconomicsbiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionEnzyme Catalysis and Immobilization