Litcius/Paper detail

Assessment of nitrate, nitrite and chloride in selected cured meat products and their exposure to school children in Brunei Darussalam

Nurul Farhanah Haji Abd Hamid, Mohammad Mansoob Khan, Lee Hoon Lim

2020Journal of Food Composition and Analysis20 citationsDOI

Topics & Concepts

NitriteNitrateFood scienceChemistryAnimal scienceTasteDietary NitrateSalt (chemistry)ToxicologyBiologyOrganic chemistryPhysical chemistryNutritional Studies and DietSodium Intake and HealthMeat and Animal Product Quality
Assessment of nitrate, nitrite and chloride in selected cured meat products and their exposure to school children in Brunei Darussalam | Litcius