Dynamic release and perception of key odorants in grilled eel during chewing
Xu-Hui Huang, Yong Luo, Xiaohui Zhu, Charfedinne Ayed, Baoshang Fu, Xiuping Dong, Ian D. Fisk, Lei Qin
Topics & Concepts
MasticationChemistryAromaFood scienceTrimethylamineOrganolepticBiochemistryDentistryMedicineOlfactory and Sensory Function StudiesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies