Chlorine dioxide fumigation: An effective technology with industrial application potential for lowering aflatoxin content in peanuts and peanut products
Zelong Liu, Zhenyu Cao, Jing Wang, Baoguo Sun
Topics & Concepts
FumigationChlorine dioxideAflatoxinChemistryFood scienceDetoxification (alternative medicine)ChlorinePeroxide valueIodine valueToxicologyAgronomyOrganic chemistryBiologyPathologyMedicineAlternative medicinePeanut Plant Research StudiesInsect Pest Control StrategiesListeria monocytogenes in Food Safety