Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studies
Zhihan Zheng, Yicheng Xu, Hang Qu, Huabin Zhou, Hailong Yang
Topics & Concepts
ChemistryABTSFood scienceAspergillus oryzaeDPPHFermentationAntioxidantApigeninAmylaseBiochemistryFlavonoidEnzymePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesNatural Products and Biological Research