Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, Qingjie Sun
Topics & Concepts
StarchRecrystallization (geology)GlucomannanChemistryFood scienceChemical engineeringBiologyPaleontologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology