Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness
Ying Yu, Jinming Peng, Yangyang Jia, Qingyun Guan, Gengsheng Xiao, Chunmei Li, Shanshan Shen, Kaikai Li, Kaikai Li
Topics & Concepts
PectinInulinChemistryFood scienceXyloseFermentationRipenessGalactoseSugarRhamnoseRipeningPrebioticPolysaccharideEmulsionArabinoseBiochemistryPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications