Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
Jie Bai, Leshan Zhang, Xin Jia, Qiuyu Ye, Jiawen Pei, Qi Song, Junlin Ge, Xuebo Liu, Xiang Duan
Topics & Concepts
Retrogradation (starch)ChemistryCrystallizationRecrystallization (geology)OrderlinessNucleationHydrogen bondStarchSoy proteinEnthalpyChemical engineeringCrystallographyFood scienceThermodynamicsAmyloseOrganic chemistryMoleculePaleontologyBiologyEngineeringSocial psychologyPhysicsPsychologyFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes