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Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour

Maja Kiš, Slobodan Milošević, Ana Vulić, Zoran Herceg, Tomislava Vukušić, Jelka Pleadin

2020Food Chemistry51 citationsDOI

Topics & Concepts

ChemistryToxinMycotoxinChromatographyDielectric barrier dischargeDiacetoxyscirpenolMetaboliteFood scienceZearalenoneBiochemistryElectrodePhysical chemistryMycotoxins in Agriculture and FoodPlasma Applications and DiagnosticsMicrobial Inactivation Methods
Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour | Litcius